SMOKEHOUSE

Smokehouse Salt Cure

Net weight 2 ounces (55 grams)Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used...

Smokehouse Wood Chips

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even,...