SMOKEHOUSE

Smokehouse Big Chief Smoker

Smoking is made simple with the Big Chief as all you have to do is plug it in to a standard household outlet. Place your food (after brining or preparation) on one of the five racks that sit over top...

Smokehouse Brine Mix

All-Purpose Jerky Brine Mix Just add water to obtain the perfect brine mix for all types of jerky, including fish, meat and poultry. This brine mix contains all the seasoning/curing ingredients you...

Smokehouse Salt Cure

Net weight 2 ounces (55 grams)Helps retain and preserve natural meat color while assisting in the curing of Sausage meats.Directions: Use one-third (1/3) teaspoon for every pound of sausage meat used...

Smokehouse Wood Chips

All of our wood chips are thoroughly dried and has all bitter tree bark removed to ensure you're getting maximum smoke of 100% all-natural wood. The wood chips are precision ground for an even,...